My last week of butchery classes we did fish. Dover sole, and Flounder with are flat fish, as well we did Salmon, and Red Snapper which are round fish.
Dover Sole
Dover Sole After, with Turn Pan Fryed Potato's, and
Vegetables
Flounder
Battered Flounder
Red Snapper
Red Snapper After
Pan seared Salmon with Dill, greens salad with orange balsamic vinaigrette,
roasted parsnip
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