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Tuesday, 17 May 2011

Yummy, Yummy Fish

My last week of butchery classes we did fish. Dover sole, and Flounder with are flat fish, as well we did Salmon, and Red Snapper which are round fish.

Dover Sole

Dover Sole After, with Turn Pan Fryed Potato's, and
Vegetables

Flounder

Battered Flounder

Red Snapper

Red Snapper After

Pan seared Salmon with Dill, greens salad with orange balsamic vinaigrette,
roasted parsnip

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