Inspiring Chefs Journey
An Apprentice's Culinary Journey
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Saturday, 14 May 2011
Reading Week Garde Class.
Papaya and Pineapple Salsa
Poached Shrimp With Vegetables
Baked Salmon with Vegetable Stock (to Steam)
Plated Salmon
Plate One: Shrimp
Plate Two: Shrimp
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