Seafood In Butchery

Having to learn about seafood was fun, I enjoyed it. But having to eat seafood was not for me.
One day in Butchery we were given a lot of different types of seafood, and had to make a dish, which to me was a seafood stew.
Here are some pictures:

Clams - Before

Mussles - Before

Oyster - No included in Final Stew

Shrimp - Before

Seafood Stew - Scallops, Shrimp, Mussles, Clams,

Step One: Pan Sear Scallops and Shrimp to get nice Colour

Step Two: Remove them from Pan and Deglaze with Fish Stock

Step Three: Cook Vegetables (Carrots, Onion, Celery)

Step Four: Add More Fish Stock and bring to a simmer.

Step Five: Add Mussles and Clams. Cover until they open up.

Step Six: Remove all mussles and clams as they open then over to

allow the other ones to contuine to open up.

Step Seven: Once all are open return everything (clams, mussles,

scallops, shrimp) to pan to heat back up..

Serve: in a bowl with some broth from the bottom and seafood

ENJOY! :)