Ever try and make nice pie crust? Does it seem to always crumble away and not roll out? Here is the cure !!
Sweet Paste
700 grams Butter
425 grams Granulated (white) Sugar
4 eggs
1000 grams Pastry Flour
Cream eggs and sugar.
Add one egg at a time, making sure each gets well mixed in.
Stir In Flour
Wrap in Saran wrap and place in fridge for approx. 20 mins.
This makes a world of difference :)
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