Baking and Pastry - One Of My Favorites

So Baking & Pastry was a 5 hour lab and thoery mix every Friday. I loved this class. And the teacher Chef Naus was awesome. Here are a few Pictures of what we made. (Usually Forgot to Take Pictures in Baking)

Soft Yeast Dough Rolls

Soft Yeast Dough Braided

Fruit Flan - Nice Crust with Custard and Fruit Alined
on top, then Glazed with Apciot Gelly

Danish